30 Minute Make Ginger Beef Delicious

30 Minute Make Ginger Beef Delicious

Tenderized cuts of beef, fried until crispy, and coated in a garlic and ginger sauce – 30 Minute Ginger Beef is an inexpensive dinner the whole family will love!

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Course: Main Course

Cuisine: American

Servings: 4

Calories: 600kcal

Author: Lord Byron’s Kitchen


                   1 pound skirt steak, sliced thinly

                   1/2 cup cornstarch

                   1/4 cup vegetable oil, plus more for frying

                   1/2 cup white onion, finely chopped

                   2 cups carrots, julienned

                   3 cloves garlic, minced

                   2 teaspoons fresh ginger, grated

                   1/4 teaspoon dried red chili flakes

                   1/2 cup soy sauce

                   1/4 cup white vinegar

                   2 tablespoons sesame oil

                   1/2 teaspoon black pepper

                   1/2 cup brown sugar, lightly packed

                   2 tablespoons sesame seeds


1.               Toss the skirt steak with the corn starch in a large bowl and set aside.

2.              Over medium heat, add the vegetable oil and onions to a sauce pan. Sauté for two minutes until onions are translucent.

3.               Add the carrots to the onions and sauté for 3-4 minutes until tender.

4.         Next, add the garlic, ginger, and chili flakes. Stir into the carrots and onions. Cook for 1-2 minutes.

5.            Lastly, add the soy sauce, vinegar, sesame oil, black pepper, brown sugar, and sesame seeds. Whisk together.

Full Recipe:Click Here


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