Amaretto Kugeln Balls Recipe

Amaretto Kugeln Balls Recipe

Amaretto Kugeln Balls Recipe

Amaretto ball recipe A delicious amaretto ball made from leftover biscuits or biscuits. Amaretto balls for Christmas bakeries and as homemade gifts from the kitchen.

Amaretto Kugeln Balls Recipe


  • 50 g of butter
  • 50 g of whole milk chocolate
  • 30 g of chocolate sprinkles
  • 130 g biscuits (biscuits or butter biscuits)
  • 150 g of dark chocolate
  • 50 ml of amaretto


  1. Place the cookie in the freezer bag. Cover this and roll it in a pasta walker and grind the biscuits into crumbs. Or, you can also use an electric shredder (as is often included in a set of hand blenders).
  2. Cut the type of chocolate into small pieces and melt with butter over the steam.
  3. Add the biscuit crumbs and amaretto, then mix all ingredients well.
  4. Chill the mass for 1 hour.
  5. Use a teaspoon to remove the dough and quickly form it into balls with your hands.
  6. Roll the amaretto ball in chocolate sprinkles.
  7. Keep cool.

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