Authentic Indian Skillet Bread Easy Recipe
The Original Indian Fried Bread Recipe may be a classic Navajo recipe which is super easy to form and absolutely delicious, the dough is fried until golden brown and coated with savory or sweet toppings to enjoy.
Fried bread is one among those things that’s so amazing, but few people realize it!, I first discovered it the last time I went west once I ordered a Navajo taco, was interested by the type of spin thereon classic Mexican food, and therefore the result was flat on what seemed like a fried tortilla. Intrigued, I took a bite and was amazed by the feel of this taco shell! it had been light and crunchy on the surface and a touch denser, more like bread on the within. It complements the remainder of the ingredients on the taco perfectly.
So it seems, I’ve tasted fried bread. this is often an authentic Navajo recipe that’s quite common within the American Southwest and may be served sweet or savory. If you would like a sweeter approach, you’ll add granulated sugar and honey or jam on top, but if you would like to use fried bread during a savory recipe, there are numerous options! the foremost popular thanks to use fried bread is with the aforementioned Navajo taco, which may be a fried bun with hamburger, cheese, lettuce, black olives, tomato, and soured cream.
Prep Time: 10 Mins
Cook Time: 20 Mins
Total Time: 1 Hr 30 Mins
- 1 1/2 cups predicament
- Vegetable oil
- 3 cups all-purpose flour
- 2 teaspoons leaven
- 1/2 teaspoon salt
- Nuts & Cheese
- Tacos – peanut cheese, lettuce, tomato, olives & soured cream
- Honey & granulated sugar
- Cinnamon sugar
- In a large bowl, combine flour, salt and leaven. Stir until combined.
- Slowly add predicament and keep stirring with a wooden spoon until the dough is combined. it’ll be very sticky.
- Cover the dough and let represent hour.
- Once the dough is completed, divide it into 12 even portions and stretch all very thin. confirm to not let the dough tear. It’s okay if the dough isn’t perfectly formed.
- Add sufficient oil to a fry pan or large saucepan, a minimum of 3 inches deep. Heat the oil over medium-high heat.
- Add one a part of the batter to the recent oil at a time and permit it to show golden brown on rock bottom before turning. Once each side of the dough are completely cooked, drain excess oil then transfer to a plate lined with kitchen paper. Repeat with each bit of dough.