Beef Stroganoff Casserole

Beef Stroganoff Casserole

Beef Stroganoff Casserole

Dig in to a pan of this tasty Beef Stroganoff Casserole for dinner!  Loaded with ground beef, noodles, fresh sliced mushrooms, and a creamy beefy sauce, it’s also loaded with great flavor the whole family will love.  And you’ll love digging in to the Shop & Earn savings when you shop at Food Lion for the ingredients to make it, too.

Who doesn’t love a hearty casserole loaded with great flavor for dinner?

I know our family sure loves a good casserole.  And with its creamy beefy sauce, this Beef Stroganoff Casserole is one of our all-time favorites.  To quote our 7-year-old Little Miss H., it’s delicious!


  • 8 oz. sliced fresh mushrooms
  • 1 tsp. salt
  • 1/4 c. Burgundy, other dry red wine, OR red cooking wine
  • 10 oz. egg noodles
  • 1 c. shredded mozzarella cheese
  • 1 to 1 ½ lb. ground beef
  • 3 T. butter
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 T. all-purpose flour
  • 1 (8 oz.) can tomato sauce
  • 1 (14.5 oz.) can beef broth
  • 1/4 tsp. pepper
  • 1 c. sour cream


  • 1/3 c. Panko bread crumbs
  • 1 T. chopped fresh parsley
  • 1 T. butter, melted
  • 1/3 c. grated or shredded Parmesan cheese


  1. Cook noodles according to package directions. Drain and set aside.
  2. In a large saucepan, melt 3 tablespoons butter over medium to medium-high heat. Add onion and garlic and saute until limp, about 2 to 3 minutes. Add ground beef and mushrooms. Cook, stirring frequently, until ground beef is browned.
  3. Remove pan from heat. Stir in flour.
  4. Return pan to heat. Stir in tomato sauce, Burgundy/red wine, beef broth, salt, and pepper. Bring a boil; reduce heat and simmer, uncovered, for 10 minutes.
  5. Stir in sour cream and mozzarella cheese. Toss ground beef mixture with the cooked noodles.
  6. Spoon into a greased 2-quart casserole dish.
  7. For the topping, combine 1 tablespoon melted butter, Panko bread crumbs, Parmesan, and chopped parsley in a small bowl. Toss together with a fork. Sprinkle evenly over the top of the noodle mixture.
  8. Bake at 350℉for 25 – 30 minutes until heated through and bubbly.

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