Beer Battered Fried Pickles in Air Fryer

Beer Battered Fried Pickles in Air Fryer

Is it possible to pickle fried beer batter from an air fryer? Yes, I reworked and retested this recipe to form the foremost delicious crunchy pickles using beer batter which will be made in an air fry pan with just a touch oil.

This is no easy task, as any liquid dough tends to flow and enter rock bottom of the air fryer. I ended up finishing it by making the dough extra thick, adding a layer of panko breadcrumbs and “frying” it at a temperature hot enough to crisp up quickly without burning or letting the raw dough sit inside.

It’s a slightly messy process and you will got to get your hands dirty a touch to form the simplest air fryer pickle.

Prep Time: 20 Mins
Cook Time: 10 Mins


  • 1 cup flour
  • 6 ounce beer see note
  • 2 teaspoons of old spinach seasoning
  • 1 1/2 cups of panko breadcrumbs
  • 4 ounces of pickled juice, drained and drained
  • avocado oil spray


  1. Mix flour and beer with spices until smooth
  2. The dough are going to be very thick and stick with the whisk or fork
  3. Use your fingers to dip the pickles within the beer batter and stir until they’re completely coated
  4. Carefully transfer it to the panco and slowly set it into a bowl
  5. Use your fingers to sprinkle the layers on the highest side
  6. Spray the air fryer with avocado oil spray
  7. Place the pickles in one layer within the air frying basket, being careful to not lose the coating
  8. Spray avocado oil spray over the pickles
  9. Cook at 380 degrees for 5-6 minutes
  10. Turn it over and spray the opposite side with avocado oil spray
  11. Cook another 2-3 minutes until lightly browned and crunchy

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About the Author: uze

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