Best Flourless Chocolate Cake Recipe

Best Flourless Chocolate Cake Recipe

Best Flourless Chocolate Cake Recipe

Flourless Chocolate Cake is a rich and decadent chocolate cake that is easy to make and always a stop to events! It’s also gluten free.

If you are a chocoholic like me, it must be done! It’s solid and fudgy and very rich. Plus it’s covered with a fine layer of fine brown ganache. A paradise of pure chocolate in every bite!

Prep Time: 30 Mins

Cook Time: 25 Mins

Add Time: 3 Hr

Total Time: 3 Hr 55 Mins

Best Flourless Chocolate Cake Recipe



  • 3 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup of cocoa powder
  • 1/2 cup of butter
  • 1 cup of semi-sweet or bitter chocolate chips (or each half)
  • 3/4 cup of sugar
  • 1/8 teaspoon salt


  • 2/3 cups of high quality semi-sweet chips
  • 3 tablespoons of butter


  1. Cover 8 “round baking pan with baking paper and spray with non-stick spray. Set aside. Preheat oven to 375 °.
  2. Melt the butter in a large glass mixing bowl in the microwave. Add chocolate chips and let stand for 3-4 minutes. Stir until the chips have melted, add additional cooking time if needed. Let it cool for 5 minutes.
  3. Add sugar, salt and vanilla to the chocolate mixture. Add all three eggs and stir until evenly mixed. Stir in cocoa powder.
  4. Pour the mixture into a prepared skillet and apply it evenly. Bake at 375 ° for 25 minutes or until the toothpicks come out clean.
  5. Let the cake cool in the pan for about 10 minutes, then turn it on the cooling rack. Immediately turn right to another cooling rack. Really cool.


  1. Mix butter and chocolate jam in a glass bowl. Microwave for 1-3 minutes or until it melts, stirring every 30 seconds.
  2. Spread the glaze on the cake. Let stand for several hours until the chocolate set.
  3. Serve the cake as is, or with fresh berries, whipped cream, or ice cream.

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