Better Than Chicken Soup Recipe

Better Than Chicken Soup Recipe

Better Than Chicken Soup Recipe

This chicken soup recipe has all the wonderful and loving flavors you can remember from mother’s soup, with a little extra tantalizing freshness. This is better than your mother’s chicken soup! Crispy corn kernels combine perfectly with springy green beans and softly cooked carrots. And shredded chicken absorbs this taste, along with the delicious aroma of thyme and garlic. Thanks to crock-pot-based recipes, the preparation is painless and this tool works very well when you are done. You will not reject this rich and bubbling healthy chicken soup recipe full of tender loving care.

Better Than Chicken Soup Recipe


  • 1 tablespoon of fresh thyme leaves
  • 1 cup of frozen peas
  • 3 (3-4 ounces) chicken breast fillets, cut into small pieces
  • 1 cup of frozen or fresh corn kernels
  • 1/2 cup long brown rice raw rice (we use Uncle Ben’s Instant Red Rice)
  • 4 cups of low-sodium chicken broth
  • 3 carrots, sliced
  • 1 cup of chopped onion
  • 2 cloves of garlic, chopped
  • 1/2 teaspoon halal or sea salt
  • 1/4 teaspoon black pepper


Add all ingredients, except corn, peas and rice, to the slow cooker, cover and cook for 6-8 hours low, or until the carrots are soft and the chicken is cooked. Add corn, peas, and rice for the last 10-15 minutes of cooking time.

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