Blackened Salmon with Avocado Salsa Keto

Blackened Salmon with Avocado Salsa Keto

Blackened Salmon with Avocado Salsa Keto

Salmon seasoned with a delicious mixture of cajun seasoning and crispy frying pan, served with cold and soft avocado avocado.

This recipe can’t be simpler, you just season the salmon with cajun seasoning and then fry it until it’s crispy and serve it with cold and soft avocado topping. Cajun seasoning is full of flavor and includes hot spicy that matches with butter salmon and fresh avocado salsa. Salmon is deep fried on a pan until the skin and outside are nice and crispy and the inside is still nice and moist and soft. Avocado salsa works very well with blackened salmon and I sometimes like to change things a little by serving it with avocado and cucumber salsa where the crispy and runny cucumbers add an extraordinary texture to everything. This black salmon with avocado salsa is a fast, light and delicious meal that is perfect for starting the New Year.

Prep Time: 5 Mins
Cook Time: 10 Mins
Total Time: 15 Mins


For Blackened Salmon

  • 4 teaspoons of cajun seasoning
  • 1 tablespoon of oil
  • 4 (6 ounces) sliced salmon

For Avocado Salsa

  • 1 jalapeno, finely diced
  • 1 tablespoon of lime juice
  • salt to taste
  • 2 avocados, diced
  • 1/4 cup shallots, diced
  • 1 tablespoon of coriander leaves, chopped

For Avocado and Cucumber Salsa

  • 1/4 cup green onions, diced
  • 1 tablespoon of lemon juice
  • salt to taste
  • 2 avocados, diced
  • 1 cup of cucumber, diced
  • 1 tablespoon of parsley, chopped


For Blackened Salmon

  1. Heat the oil in a thick skillet over medium-high heat, add salmon, seasoned with cajun seasoning, and cook until golden brown until slightly blackened before turning over and repeating for the other side.

For avocado salsa

  1. Mix everything.

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