Blackout Chocolate Cupcakes

Blackout Chocolate Cupcakes

Deep, dark chocolate cupcakes. A different take on the classic Hershey’s Special Dark recipes, with a couple twists that will please the chocolate lovers on your guest list!

Course:  Cupcakes, Dessert

Servings: 24 cupcakes       

Prep Time:10 minutes

Cook Time:25 minutes

Ingredients

·        2 cups sugar

·        1.75 cups all purpose flour

·        1 cup milk

·        .5 lime fresh squeezed

·        2 eggs

·        1.5 teaspoons baking soda

·        1.5 teaspoons Baking powder

·        .5 cup Vegetable oil

·        .75 cup Cocoa Noir powder

·        1 teaspoon salt

·        2 teaspoons vanilla extract

·        1 cup coffee hot, fresh brewed

Instructions

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups.

2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

3. Combine milk and lime juice in a bowl and allow to sit for 5 minutes to thicken. Then add eggs and vanilla and whisk together.

4.    

5.    

Full Recipe:Click Here

Created:BANKHEALTHY

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