Blueberry Best Cake

Blueberry Best Cake

Blueberry Breakfast Cake – perfect for breakfast, brunch or a light dessert. This luscious cake is a deliciously moist, lightly sweet “coffee” cake bursting with juicy ripe blueberries and a hint of lemon.

If I owned a Bed & Breakfast, I would probably … wish that I didn’t have to clean house everyday.  No that’s not what I was going to write.  I was going to tell you that I would probably make this Blueberry Breakfast Cake for every-single-one of my guests.  While we don’t own a B&B, we do have out of town company from time to time – so given the recently renovated guest bathroom and this great recipe, maybe we’ll get some visitors soon?  My husband does a great driving tour of DC!  You know you want to come just to have cake for breakfast – and that’s okay with me!

Prep Time: 30 mins

Cook Time: 45 mins

Total Time: 1 hr 15 mins

A deliciously moist, lightly sweet “coffee” cake bursting with juicy ripe blueberries.

Course: Breakfast, Brunch

Servings: 8 servings

Author: Tricia

Ingredients

                   1/2 cup unsalted butter, room temperature

                   Zest from 1 lemon

                   3/4 cup granulated sugar

                   1 large egg, room temperature

                   1 teaspoon pure vanilla extract

                   2 cups unbleached all-purpose flour, plus 2 tablespoons

                   2 teaspoons baking powder

                   1/2 teaspoon sea salt

                   2 cups fresh ripe blueberries, picked over, rinsed and dried

                   1/2 cup buttermilk

                   1 teaspoon turbinado sugar for sprinkling

Instructions

1.               Preheat oven to 325 degrees.

2.               Lightly grease and flour an 8-inch springform pan. Set aside.

3.        Set aside 1/3 cup of blueberries to put on top of batter before baking, if desired. In a medium mixing bowl, toss the remaining blueberries with 2 tablespoons flour and set aside. Make sure your berries are dry.

4.               In a small bowl combine 2 cups of flour, salt, and baking powder.

5.         In the bowl of a stand mixer combine the butter, lemon zest and 3/4 cup of sugar. Beat for several minutes, scraping down the sides as needed, until light and fluffy.

Full Recipe:Click Here

Created:BANKHEALTHY

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