Breakfast in a Blanket

Breakfast in a Blanket


                   8 large eggs

                   kosher salt

                   Freshly ground black pepper

                   1 tbsp. chopped fresh chives

                   1 tube crescent rolls

                   4 slices cooked bacon, halved

                   2 c. shredded Cheddar


1.          Preheat oven to 375º. In a medium bowl, whisk eggs and season with salt and pepper. In a large skillet over medium heat, melt butter. Add eggs and chives and scramble as desired.

2.        On a lightly floured work surface, roll out Crescent Rolls. Top with cooked bacon, scrambled eggs, and cheese.

3.                Roll up and transfer to a parchment-lined baking sheet.

4.                Bake until deeply golden, 12 to 14 minutes.

Full Recipe:Click Here


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