Brown Sugar Shortbread

Brown Sugar Shortbread

Tender, crisp brown sugar shortbread. The brown sugar gives them a caramelize flavor! These cookies are only 3 ingredients and heavenly with a cup of afternoon coffee.

These cookies are crisp and buttery with notes of caramel from the brown sugar. With only 3 ingredients and the slice-and-bake method, these cookies are easy peasy.

Plus, they’re a cinch to make ahead of time to have a cookie dough log on hand in the refrigerator or freezer for fresh baked cookies on the fly. I can’t tell you how good they are with a cup of espresso.

Yield: 21

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Total Time: 40 Minutes

Crisp shortbread cookies made with brown sugar instead of white gives them a wonderful caramel note.

Ingredients

                   1 cup salted butter, softened

                   1/2 cup packed brown sugar

                   2 1/4 cups all-purpose flour

                   Turbinado sugar or colored sugar for rolling

Instructions

                In a large bowl, cream butter and brown sugar, about 3 minutes. Gradually stir in flour and mix well. On a lightly floured surface, knead until smooth and comes together, about 3 minutes.

           Divide dough in half and roll each half into a log about 1 3/4-inches in diameter. Roll edge of log in sugar. Wrap in plastic wrap and chill for at least 15 minutes.

Full Recipe:Click Here

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