Butter Chicken Curry Recipe Slow Cooker

Butter Chicken Curry Recipe Slow Cooker

Butter Chicken Curry Recipe Slow Cooker

I finally “cracked” the secret code for an extraordinary butter chicken curry that tastes the same as our local London takeout but cheaper and healthier! You will want this recipe.

Prep Time: 10 Mins

Cook time: 30 Mins

Salting Time: 3 Mins

Total Time: 33 Mins

Butter Chicken Curry Recipe Slow Cooker


  • 3 cloves of minced garlic
  • 1/2 cup / 125 ml whipping cream / double cream
  • 1 tbsp ginger paste or grated ginger
  • 2 tablespoons of tomato paste
  • 1 tablespoon fresh coriander chopped
  • 1 lbs diced chicken breast
  • 4 tbsp tandoori masala seasoning mixed
  • 1 cup / 250 ml of natural plain yogurt
  • 2 tablespoons ghee or vegetable oil
  • 1 chopped onion
  • 1 teaspoon coriander
  • 1/2 tsp turmeric
  • 1/2 cup / 125 ml of water


  1. In a medium bowl, mix yogurt with tandoori masala spices and add diced chicken breast. Season for at least 3 hours or overnight.
  2. In a deep skillet heat the ghee or oil and fry the chopped onion, garlic and ginger together over low heat for 10 minutes.
  3. Add chicken with seasonings to the pan, add coriander and turmeric, tomato paste and water, stir well, then turn the heat to medium and bring to a boil, then reduce the heat and simmer for 20 minutes covered.
  4. Add the double cream, stir and cook without closing for 10 minutes until the sauce is thick and desired consistency. Add salt if necessary. (There is salt in the tandoori masala seasoning mixture, so just add salt if necessary.)
  5. Serve with fresh coriander and basmati rice.

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