Champagne Strawberry Ice Cubes

Champagne Strawberry Ice Cubes

Champagne Strawberry Ice Cubes

This easy-to-make strawberry ice cube is one of the fun ice cube ideas. And it might also be the result of having ice cube trays cooler than I need. Besides that, I like champagne or bubbling sparkling wine. Champagne and strawberries are the perfect combination for this ice cube. You can make it using a regular square or rectangular ice cube, or use a heart-shaped / star / igloo / fish / diamond / etc shaped tray that (like me) you bought a while ago and always forget to use it.

Easy to make champagne and strawberry ice cubes, this delightful ice cube can be added to bubbly / sparkling wine cocktails, white sangria, or to give an extra touch of a glass of champagne.

Champagne Strawberry Ice Cubes


  • Ice cube molds or trays, can use cube molds or shapes such as hearts, stars, etc.
  • Ripe fresh strawberries, sliced or diced
  • Champagne or sparkling wine of your choice (cava, prosecco, brut) – can also use sweeter wines like Moscato or Riesling


  1. Fill an ice cube tray with diced or sliced strawberries.
  2. Pour the sparkling wine carefully over the fruit into a tray.
  3. Freeze for about 4-6 hours or until it’s solid enough to be removed (the exact time will vary based on the temperature of your fridge). Champagne ice cubes will not freeze 100% like water, but must be solid enough to be removed and used in drinks.

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