Cheesy Roasted Green Beans

Cheesy Roasted Green Beans

Roasted green beans are a delicious holiday entre mots, roasted in vegetable oil, garlic and parmesan, then baked with cheese until melted and bubbling!

The perfect entre mots to serve along side your turkey, mashed potatoes and gravy! The bonus? Roasted Green Beans are low carb, Keto approved and incredibly delicious!

Green Bean Recipe

The easiest thanks to get green veggies into your diet is roasting them. Throw them on a baking sheet or tray and letting the oven work it’s thing! It doesn’t get any easier.

Not everyone’s a lover of those green stalks! arising with ways for everybody to enjoy them are often a nightmare. That’s where this roasted green beans recipe comes in! You’re only five main ingredients faraway from having the simplest green beans of your life.

Prep Time: 5 Mins
Cook Time: 25 Mins
Total Time: 30 Mins

Cheesy Garlic Roasted Green Beans with mozzarella cheese is that the best entre mots to any meal! Low Carb, Keto and therefore the perfect thanks to get your veggies in! Tastes so amazing that the entire family gets behind this one.


  • 3/4 teaspoon Kosher salt
  • 1 1/4 cup mozzarella cheese shredded
  • 1 pound (500 g) green beans, ends trimmed
  • 1/4 cup vegetable oil
  • 2 tablespoons fresh parmesan cheese shredded
  • 1 tablespoon minced garlic (or 4 cloves garlic, minced)
  • 1/4 teaspoon fresh cracked black pepper


  1. Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick vegetable oil spray.
  2. Arrange green beans on baking sheet during a single layer. Set aside.
  3. In a small bowl mix together vegetable oil , parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
  4. Bake for 20 minutes until vibrant and tender-crisp.

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