Chicken Cheddar Bake Recipe

Chicken Cheddar Bake Recipe

Chicken Cheddar Bake Recipe

Chicken tender bread in marinara coated with red lobster butter cheddar bay biscuits in bake cheddar bay chicken bake. This is simple, simple food that is very exceptional, family will love

Cheddar bay biscuits are soft biscuits filled with cheese and butter, which just come out of the oven, the best thing since sliced bread! I mean when you need comfort food it doesn’t get better! So when i can make super simple dinners quickly using them and the chicken i already have in my freezer, i’m in! I love a quick, delicious chicken dinner on hand for those crazy nights.

This recipe is very simple and flavorful so your family will ask for more! Saute a few chicken breasts and layer them with your favorite marinara sauce. What’s more with a mix of cheddar bay biscuit or a copy of this cat version, i love it! Put it in the oven for 25 minutes for a delicious dinner that will fly from the table.

Chicken Cheddar Bake Recipe


  • 12 ounces of marinara
  • 1 pound boneless chicken breast
  • 1/2 c. Butter, melted
  • 1 box of mixed red lobster cheddar bay biscuit
  • 3/4 c. Cold water
  • 1/2 c. Grated cheddar
  • 1/2 c. Chopped green onions


  1. Saute the chicken breast for 8 minutes, or until it is no longer pink in the middle.
  2. Meanwhile, mix the biscuit mixture with water, cheddar, and green onions. Put aside.
  3. In a sprayed 9×13 pan, coat marinara, chicken breast, and a mixture of biscuits. Spoon the biscuit mixture over the chicken breast to cover completely.
  4. Bake at 400 ° for 25 minutes.
  5. Combine the melted butter and seasoning from the biscuit mixture and rub the top of the casserole. Let it cool for 5-10 minutes and serve.

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