Chicken Cranberry Pecan Salad Wraps Recipe

Chicken Cranberry Pecan Salad Wraps Recipe

Chicken, Cranberry, Pecan Salad Wraps an excellent lunch or an excellent addition! This salad is ideal for any occasion and is extremely easy to form. Chicken, Cranberry, Pecan Salad Wraps – delicious and satisfying.

Salad are often an ideal addition to lunch or dinner but one eats a salad sort of a main course. Salad with chicken, fruit and vegetables is usually my menu and my kids like it especially once I roll it within the wrap.

Of course like all the opposite kids i do not like all vegetables either. I used a couple of tricks and made many interesting combinations with dressings, seasonings, mayonnaise and it became my child’s favorite food. you’ll prepare chicken in many various ways and that i know you’ve tried tons of combinations, so that’s why I’ve picked this salad for you.

It’s a perfect combination of chicken, cranberry, hazelnut and celery and that i know you will be very satisfied tasting this. i used to be shocked once I felt for the primary time how this all went so perfectly together. i really like this recipe because I can make it for a really short time within the kitchen so if you would like something tasty and fast, this Chicken Cranberry Pecan Salad Wrap is that the perfect choice for you. Easy and fast salads with a stimulating taste and really practical because they’re served in small packages that are excellent for youngsters. Celery is that the perfect ingredient for this salad and provides an excellent flavor. It also goes well with chicken and cranberries but you’ll use it with different ingredients.

Prep Time: 10 Mins
Total Time: 10 Mins

Ingredient

  • Salt, optional
  • White pepper, optional
  • ¾ cup chopped celery
  • ½ cup mayonnaise
  • 1 teaspoon Parsley, fresh
  • 4 tortillas or large wrap
  • 3 cups shredded chicken
  • ½ cup sweetened dried cranberries
  • ½ cup chopped pecans

Instructions

  1. In a large bowl, combine chicken, cranberries, pecans and celery
  2. Stir to combine
  3. Add mayonnaise, salt, white pepper and blend well
  4. Place the tortillas on the plate
  5. Cover with a spoonful of chicken mixture, sprinkle with a pinch of fresh parsley
  6. Roll up the wrap, and cut it

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