Chicken Mole Tacos

Chicken Mole Tacos

The chicken in this delicious taco recipe is tossed with cocoa and cinnamon for a sweet take on everyone’s favorite Tuesday night dish. Pro tip: Toss thinly sliced raw onion with lime juice to mellow its bite.

Yields: 4 Servings

Total Time: 0 Hours 25 Mins


·        1 1/2 lb. boneless, skinless chicken breast, cut into ½-in. pieces

·        1 1/2 tsp. unsweetened cocoa powder

·        1 1/2 tsp.  ancho chile powder

·        1 tsp. ground cinnamon

·        Kosher salt and pepper

·        1 small red onion, thinly sliced

·        red pepper, thinly sliced

·        small red cabbage, cored and thinly sliced

·        tbsp. lime juice

·        8  small corn tortillas, warmed

·        Cilantro and Greek yogurt, for serving


1.        Heat oven to 425°F. Line a rimmed baking sheet with foil. In a bowl, toss chicken with cocoa powder, ancho, cinnamon, and ¼ tsp each salt and pepper. Transfer chicken to prepared sheet and roast until cooked through, about 12 minutes.

2.             Meanwhile, in a large bowl, combine red onion, red pepper, and cabbage and toss with lime juice and ¼ tsp each salt and pepper.

Full Recipe:Click Here


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