Chinese Steamed Egg Recipe Instant Pot
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| Chinese Steamed Egg Recipe Instant Pot |
Heavenly steamed, smooth and delicate Chinese eggs require minimum ingredients but provide a soft appearance and taste. Learn how to make it perfectly.
Chinese boiled eggs don’t need sophisticated seasoning to impress your taste. Just like how my mother served this dish, I just added a little soy sauce and sesame oil, then cut the curd several times to let the sauce penetrate. Pretty delicious.
Prep Time: 3 Mins
Cook Time: 10 Mins
Ingredient
- 1 tsp chive, finely chopped
- 2 teaspoons soy sauce
- Shrimp, peeled and distributed
- Asparagus & carrots
- 2 eggs, beat
- Warm water, double volume of beaten eggs
- 1 pinch of salt
- 2 drops of sesame oil
- Extra decoration
Instructions
- Pour warm water into a beaten egg. Add salt then stir well.
- Through a colander, pour the mixture into 2 small bowls. Sprinkle chives if using.
- Cover the bowl with cling film. Stab to let the steam come out.
- Steam for 10 minutes over low heat.
- Season with mild soy sauce and sesame oil. Serve warm.
- If using extra garnishes: Steam eggs as usual for 7 minutes, then add shrimp and vegetables. Steam for 3 more minutes.
