Chinese Steamed Egg Recipe Instant Pot

Chinese Steamed Egg Recipe Instant Pot

Chinese Steamed Egg Recipe Instant Pot

Heavenly steamed, smooth and delicate Chinese eggs require minimum ingredients but provide a soft appearance and taste. Learn how to make it perfectly.

Chinese boiled eggs don’t need sophisticated seasoning to impress your taste. Just like how my mother served this dish, I just added a little soy sauce and sesame oil, then cut the curd several times to let the sauce penetrate. Pretty delicious.

Prep Time: 3 Mins
Cook Time: 10 Mins


  • 1 tsp chive, finely chopped 
  • 2 teaspoons soy sauce
  • Shrimp, peeled and distributed
  • Asparagus & carrots
  • 2 eggs, beat
  • Warm water, double volume of beaten eggs
  • 1 pinch of salt
  • 2 drops of sesame oil
  • Extra decoration 


  1. Pour warm water into a beaten egg. Add salt then stir well.
  2. Through a colander, pour the mixture into 2 small bowls. Sprinkle chives if using.
  3. Cover the bowl with cling film. Stab to let the steam come out.
  4. Steam for 10 minutes over low heat.
  5. Season with mild soy sauce and sesame oil. Serve warm.
  6. If using extra garnishes: Steam eggs as usual for 7 minutes, then add shrimp and vegetables. Steam for 3 more minutes.

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About the Author: uze

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