Chocolate Chip Cookie Layered Pudding

Chocolate Chip Cookie Layered Pudding

Chocolate Chip Cookie Layered Pudding

Layer cake, cream cheese, chocolate pudding and Cool Whip. Perfectly almost no dessert baked for bbq summer and gathering.

Ingredient

  • 3 cups half and half milk
  • Mini chocolate chip for topping
  • 1 tube (16.5 oz) refrigerated chocolate chip cake batter
  • 1 bar (8 ounce) cream cheese, soft
  • 1 cup refined sugar
  • 2 cartons (8 ounces) Cool Whip, divided
  • 1 box of small instant chocolate pudding mix
  • 1 small box of instant vanilla pudding mixture


Instructions

  1. Let the baking dough jar stand at room temperature for 5-10 minutes to soften so that it is easier to press into the pan.
  2. Preheat the oven to 350 degrees and spray a 9×13 pan with a cooking spray.

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