Chocolate Kahlua Fudge

Chocolate Kahlua Fudge

Are you familiar with the fabulous Ben & Jerry’s Coffee, Coffee BuzzBuzzBuzz!® ice cream flavor?  It’s extra-coffee flavored ice cream with espresso fudge chunks.  Uh, yeh.  Can you see how it gets it’s name?

Well, I didn’t really mean to, … but I think I kinda created a similar type caffeine-wired-up sweet treat with this Chocolate Kahlua Fudge ~ chocolate fudge loaded with Kahlua, laced with instant coffee granules, and topped with chopped dark chocolate covered espresso beans.  Oh my!  And it’s so good.


                   2 1/2 c. granulated sugar

                   1 c. unsalted butter

                   1/2 c. whole milk

                   1/2 tsp. vanilla extract

                   13 large marshmallows, torn in half

                   1 c. Ghiradelli bittersweet chocolate chips {just over 1/2 of a 10 oz. package}

                   1 c. confectioners sugar

                   1/4 c. + 2 T. Kahlua

                   1 tsp. instant coffee granules

                   1/8 to 1/4 c. dark chocolate covered espresso beans, coarsely chopped


1.           Line a 9×9″ pan, bottom and sides, with foil. Rub foil with butter or lightly spray with nonstick cooking spray.

2.              In a small bowl, whisk together confectioners sugar, Kahlua, and instant coffee granules. Set aside.

3.            Place granulated sugar, butter, and milk in a large pot. Bring to a full rolling boil over medium-high heat, stirring constantly.

Full Recipe:Click Here


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