Chocolate Mint Fudge

Chocolate Mint Fudge

The bottom layer is chocolate, the top layer is mint and it’s sprinkled with mini chips. It’s amazing!

Course: Dessert

Cuisine: American

Keyword: Chocolate Mint Fudge

Prep Time: 30 Minutes

Chill Time: 3 Hours

Total Time: 3 Hours 30 Minutes

Servings: 30

Calories: 253kcal

Author: I Heart Naptime Contributor

The bottom layer is chocolate, the top layer is mint and it’s sprinkled with mini chips. It’s amazing!

Ingredients

For The Chocolate Bottom Layer:

                   2 cups Sugar

                   11 large marshmallows

                   3/4 can can of evaporated milk

                   1 package pkg. milk chocolate chips just a regular size

                   1 stick butter

Mint Layer:

                   2 cups Sugar

                   11 large marshmallows

                   3/4 can of evaporated milk

                   1 package pkg. white chocolate chips just a regular size I really recommend Guittard brand-they melt the best

                   1 teaspoon peppermint extract

                   green food coloring

                   1 stick butter

                   Mini chocolate chips

Instructions

For The Chocolate Bottom Layer:

1.              Combine the sugar, marshmallows and milk in a large pan. Heat it and bring it to a soft boil. Boil (soft boil) for 6 minutes. *Be careful here. It likes to spit while it boils and I have a nasty burn on my arm to prove it. Wear long sleeves, use your biggest pan, just be careful!

2.       Turn off the heat. Add chocolate chips and butter and stir until completely combined.

3.               Pour into well greased 8 x 8 inch pan.

Full Recipe:Click Here

Created:BANKHEALTHY

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About the Author: uze

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