Chocolate Samoa Truffles Delicious

Chocolate Samoa Truffles Delicious

I must be on a Girl Scout cookie kick right now, because that’s all I’m thinking about. Last week I shared this jaw dropping Samoa Pull-Apart Bread, and today… Samoa Truffles!!

All the chewy caramel and coconut flavor from a Samoa cookie wrapped up in a thick layer of chocolate!

You guys, these truffles are so easy, even my 3 year old was helping me put them together.

To be honest, I started making this caramel and toasted coconut combination last week when I was making the pull-apart bread. I imagined it sitting gloriously on top of the bread, but the logistics of it didn’t work out. The caramel mixture was too thick and the bread was too soft and tender.

Samoa Truffles are easy and delicious with only 4 ingredients!

Author: Shawn

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Category: Dessert


                   2 cups sweetened shredded coconut

                   11 oz. store bought soft caramels (such as Kraft)

                   2 tbsp milk

                   dash of salt

                   10 oz. chocolate candy melts


1.           Place a large skillet over medium high heat then add the coconut to the pan. Stir constantly for 5 to 7 minutes or until the coconut turns a golden brown color. Remove from pan and let cool.

2.      Bring a small pot, filled with an inch or two of water to a boil. Place the caramels, milk and salt in a metal or glass bowl and rest the bowl in top of the pot, so it’s not touching the water.

Full Recipe:Click Here


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About the Author: uze

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