Christmas Tiffin Chocolate Cake

Christmas Tiffin Chocolate Cake

Christmas Tiffin Chocolate Cake

Christmas chocolate tiffin is a quick, easy-to-make and very delicious no-cook recipe. It’s packed with cherries and raisins soaked in the spirit of your choice.

Prep Time: 25 Minutes
Total Time: 25 Mins

Christmas Tiffin Chocolate Cake


For Tiffin

  • 40g of light brown soft sugar
  • 25g cocoa powder (don’t drink chocolate)
  • 300g rich tea biscuits
  • 125g raisins or sultanas
  • 200 g of cherry glace
  • 80ml brandy
  • 150g of butter
  • 200g gold syrup

For Toping

  • 100g of very dark chocolate
  • 100g milk chocolate



  1. Brush the can with a little butter or coat the base with parchment cake or liner
  2. Place the fruit in a small bowl with brandy and microwave in a high position for 30 seconds
  3. Stand for 5 minutes
  4. Stir and microwave on high for 30 seconds

For Tiffin Chocolate

  1. Crush the biscuits
  2. Put the biscuits in a big bag
  3. Shake with a rolling pin until the biscuits are small. Some biscuits will powder and some will become larger chunks – that’s what you want
  4. In a large saucepan, melt the butter, sugar, and golden syrup and stir until mixed
  5. Turn off the heat, add the crushed biscuits and chocolate and stir until blended
  6. The brown color must be distributed evenly
  7. Add the fruit and the remaining liquor and stir carefully
  8. Press the mixture into the can with the back of the spoon. Push down firmly
  9. Turn the spoon over and use the tip to spruce up the bottom edge of the cake
  10. Allow it to cool.

For Toping

  1. When the base is cool, remove it from the tin and remove the liner
  2. Put the chocolate in a small basin and good:
  3. Melt it in the microwave.
  4. Use bursts of 30 seconds at high power, stir between the two. After the chocolate starts to melt, keep time. If you get hot, the chocolate will break. Or
  5. Place the basin on a pan of hot water but don’t touch the water. Do not let the water boil. Stir regularly
  6. Using a clear glass bowl means you can see what water is doing
  7. After the chocolate has melted, pour it over the base and spread evenly using a knife
  8. Allow to cool, then cut into squares

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