Condensed Milk For Cake

Condensed Milk For Cake

Condensed Milk For Cake

No bake cheesecake with condensed milk.

This condensed milk cake makes me fall in love with condensed milk in cake.

So this thick milk cake is pretty dense and doesn’t go up much – however, it is very rich and you will only need a tiny little piece (with some artificial cream or a large slab of cream cheese frosting) to satisfy a sweet tooth. If you want a bigger style cake – double the recipe. The biggest thing about this recipe is that you don’t need to separate the wet and dry ingredients, you really throw away all the ingredients, mix, and make cakes.

Condensed Milk For Cake


  • 50 grams butter, (plus 1 tablespoon for lubricant)
  • 400 grams of sweetened condensed milk
  • 4 eggs
  • 1/4 cup sprinkles of sugar icing on top after the cake is cooked
  • 1 cup plain flour
  • 1/2 tsp cake powder


  1. Preheat the oven to 175 degrees celsius (or 155 degrees if you have a forced oven fan).
  2. Apply a 18 cm spring spring pan with 1 tablespoon of butter.
  3. Mix all ingredients with an electric mixer for four to five minutes until the mixture becomes smooth then pour it into the pan.
  4. Bake thick milk cake for 30-35 minutes then sprinkle with icing sugar on top and serve with fruit sauce or fresh fruit.

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