Dark Chocolate Waffle Cake With Mascarpone Whipped Cream

Dark Chocolate Waffle Cake With Mascarpone Whipped Cream

As a food blogger, you learn that sometimes things don’t go as planned, and it is important that you always have a back up plan. But then sometimes, the back up plan does not work either. That is when it turns out to be a great learning lesson.

I learned this in the very early stages of cooking for Foolproof Living. At first, in order to make sure that I am prepared for a disaster, I bought 2 of the same ingredients. That way, I thought, I would always have enough to make it again. But as you can imagine, it got very costly in no time, and there was never a guarantee that it would work when I made it the second time.

Author: Aysegul Sanford

Prep Time: 20 min

Cook Time: 30 min

Total Time: 50 minutes

Yield: 8

Category: Breakfast

Cuisine: American


For the waffles:

                   2 cups (10 ounces) all-purpose flour

                   1/2 cup (1 1/2 ounces) unsweetened cocoa powder

                   1/4 cup brown sugar (3 1/2 ounces) – packed

                   2 teaspoons baking powder

                   1-teaspoon baking soda

                   1-teaspoon kosher salt

                   3 large eggs – separated and at room temperature

                   2 cups buttermilk – at room temperature

                   1/2 cup olive oil

                   1-teaspoon vanilla extract

                   6 oz. bittersweet chocolate – finely chopped

                   Non-stick vegetable oil spray

For the Mascarpone Whipped Cream:

                   8 ounces Mascarpone cheese, at room temperature

                   1/4 cup +1 tablespoon (divided) confectioners’ sugar

                   3/4 cup heavy cream, at room temperature

                   1-teaspoon vanilla extract

                   1/2 cup fresh raspberries or any other seasonal fruit you like


1.       Sift flour, cocoa powder, brown sugar, baking powder, baking soda and kosher salt in a large bowl.

2.           In another large bowl, whisk together the egg yolks, buttermilk, olive oil, and vanilla extract.

3.          Fold the dry ingredients into the wet ingredients in 3 batches. Do not overbeat. Just mix them until thoroughly combined.

4.                ….

5.                ….

Full Recipe:Click Here


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About the Author: uze

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