Dried Potatoes (Simple Home Cooking)

Dried Potatoes 

Favorite meal when you are small. Which makes it pretty old, but it feels very good


·        1 kg of potatoes

·        Salt

·        Clean water

·        1 tablespoon of tamarind water

·        Just enough brown sugar

·        Sufficient white sugar

·        The oil for frying

·        Smooth Seasoning:

·        4 garlic cloves

·        3 onion cloves

·        10 red curly chilies


1. Peel the potatoes and wash thoroughly. Then the potatoes are sliced​​with matches. After slicing, wash the potatoes repeatedly until the water is completely clean and not cloudy anymore

2. After the potatoes are washed, soak the kettle in clean water. Then add salt. Let stand for 30 minutes.

3. After leaving the pan prepared 2 pans with cooking oil which is rather plentiful. One is heated with a large flame, one is heated with medium fire.

4. Add the potatoes little by little to the large fiery skillet. After the bottom of the potato hardens (cooked). immediately transfer to a skillet with a medium heat. Stir gently with a fork so the potatoes don’t stick together. Make sure the potatoes are dry and crispy.

5. After the potatoes are dry, drain. And squeeze / blend the spices smoothly then use cooking oil. Do not forget to add sugar, royco and tamarind water. Stir until fragrant

6. Then enter the potatoes little by little and stir slowly so that the potatoes are not broken.

7. After the spice sticks to the potato evenly. Turn off the stove and immediately move the potatoes to the container.

8. Potatoes ready to eat


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