Easy Vegan Chocolate Fudge Cake

Easy Vegan Chocolate Fudge Cake

Easy Vegan Chocolate Fudge Cake

The secret ingredient that makes this vegan fudge recipe is sweetened thick coconut milk by a company called Nature’s Charm. Thick milk is just that, thick – meaning that most of the liquid has been removed. This is suitable for dessert where you want low water content so that it remains rich and thick.

Prep Time: 15 Min

Total Time: 1 Hour 30 Min

Easy Vegan Chocolate Fudge Cake


  • 2 cups Vegan black chocolate chips, Enjoy Brand Life
  • 2 pinch of divided sea salt
  • 1 can – 11.25 ounces of Nature’s Charm brand sweet coconut milk
  • 3 tablespoons of organic coconut oil


  1. Cover the baking sheet with baking paper and spray with coconut oil spray to prevent sticking.
  2. Make a double kettle on your stove by filling a small saucepan halfway with water and placing a large, heat-resistant bowl on it.
  3. Place your thick coconut milk, chocolate chips, coconut oil and a little sea salt in your large bowl and keep stirring it on low heat until all the ingredients have melted together.
  4. Using oven gloves, pour the mixture into the prepared baking pan, using a spatula to scrape the bowl.
  5. Add a little sea salt to the top of the fudge before putting it in the freezer. Leave this set at least 1 hour before cutting.
  6. Store in an airtight container in the refrigerator for 2-3 weeks (if it lasts that long!) Or in the freezer for 2 months.

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