Firecracker Vegan Lettuce Wraps

Firecracker Vegan Lettuce Wraps

Firecracker Lettuce Wraps – I see you with your browned crispy tofu bits, your sticky brown rice noodles, your delicate lettuce leaves, and your creamy umami sauce. I see you and I love you and I want you.

These lettuce wraps are a big deal, because a) they taste, obviously, aaaamazing, and b) they are lettuce wraps that know how to actually keep you full. That’s right. I said Actually Keep You Full. None of this two-tablespoons-of-ground-chicken-in-a-lettuce-leaf-counting-as-a-meal business. I LOVE lettuce wraps. I also love to be full after a meal, and sometimes it is hard to find a lettuce wrap that can deliver. Enter this delicious mashup.

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 6 large, filling lettuce wraps

Description

HELLO YUM. Firecracker Lettuce Wraps that are happily vegan – with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce.

Ingredients

For The Firecracker Sauce:

                   1/2 cup peanut butter

                   1/3 cup low sodium soy sauce

                   1/3 cup sesame oil

                   1/4 cup rice vinegar

                   2 tablespoons chili paste (like sambal oelek) ++ for more firecrackery-ness

                   2 tablespoons sugar

                   a small knob of fresh ginger, peeled

                   a clove of fresh garlic, peeled

For the Lettuce Wraps:

                   1 container extra firm tofu (see notes)

                   4 ounces brown rice noodles

                   lettuce leaves for wrapping

                   peanuts, cilantro, lime for serving

Instructions

1.         Noodle Prep: Soak your noodles in a bowl of lukewarm water for at least 30 minutes while prepping the rest of the recipe. You want the noodles to be soft and flexible.

2.       Sauce: Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.

Full Recipe:Click Here

Created:BANKHEALTHY

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