Fully Loaded Burger Bowls

Fully Loaded Burger Bowls Recipe

Fully Loaded Burger Bowls

Summer, as we all know, is burger time. There’s nothing really like a burger that is delicious and runny, hot on the grill, with all your favorite ingredients – bacon, cheese and some delicious fried mushrooms.

Of course, the traditional burger also comes with one other thing: bread. And for anyone who tries to avoid carbohydrates, such debris will be destroyed.

So for all those who avoid carbohydrates, I find new ways to enjoy burgers without bread. Instead, you serve all the toppings – the burger itself

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Fully Loaded Burger Bowls Recipe


  • 2 cups of cheddar cheese. torn divided
  • 4 TB of butter
  • diced garlic bbq sauce, farm for toppings
  • 2 lb. extra lean beef
  • 2.5 teaspoons of Lawry Spiced Salt
  • 1 teaspoon of Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 3 teaspoons of Worcestershire sauce
  • 2 cups sliced mushrooms
  • 10 slices of bacon cooked and diced


  1. Mix with beef, seasoned salt, garlic powder, black pepper and worcestershire sauce. On a baking sheet coated with foil, form 4 bowls of meat using clean jars or cans. Put aside.
  2. In a medium skillet, saute the mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal ingredients.
  3. Fill each bowl of meat with 1/4 cup of cheese, mushrooms, 2 pieces of diced bacon, and then add 1/4 cup of cheese.
  4. Bake at 350 covered with a foil tent (loose foil coving) covering for 30 minutes. Before serving, add diced bacon, bbq sauce, animal husbandry, and diced scallions.

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