Greek Hash Potatoes Vegan

Greek Hash Potatoes Vegan

Greek Hash Potatoes Vegan

The Greek Potato Hash Recipe

Prep Time:10 Mins

Cook Time:25 Mins

Total Time: 35 Mins

Greek Potato Hash – A quick and simple dish to serve as a main course or as a side.


  • 5.5 oz (150g) of crushed feta cheese
  • 17.5 ounce (500g) potatoes washed and cut into good sizes (new potatoes / 2 cloves of garlic peeled and crushed / grated
  • piper maris / red skin potatoes are all good choices)
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/2 red onion peeled and thinly sliced
  • 1/4 teaspoon black pepper
  • seasoning of 1 lemon
  • a small hand of coarsely chopped flat parsley


  1. Place your potatoes in a medium skillet, cover with cold water and bring to a boil. Boil for 10-13 minutes until the potatoes are soft and tender but not mushy. PRO TIP You can test this by pushing a table knife into the potato; it should slide easily without the potato being crushed.
  2. Drain the potatoes using a colander. Leave it in the filter for one minute to release steam, so that excess water vapor evaporates.
  3. Take a large skillet / pan. Heat the olive oil until hot and add the potatoes carefully (the oil can spit out a little. Crush the potatoes slightly using the back of a fork. Fry the potatoes for about 6-8 minutes, turning every few minutes until you get a nice brown skin.
  4. Add onions, garlic, oregano, salt and pepper, then cook for 3-4 minutes. Stir everything every minute or so so it doesn’t get sticky.
  5. Turn off the heat and crush feta on it. Sprinkle with lemon peel and parsley and serve.

Read Also:

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