Grilled Korean Skirt Steak

Grilled Korean Skirt Steak

Grilled Korean Skirt Steak

Korean Skirt Steak Grilled, marinated the skirt steak overnight in a sweet and savory combo of sesame, garlic, cola, and soy sauce wrap full of flavor. Just grill it with onions and paprika for one easy and delicious meal.

Prep Time: 20 min

Cook Time: 20 min

Total Time: 40 min

Grilled Korean Skirt Steak


  • 2 to 3 bananas or Cubanelle peppers
  • 1/4 cup packed dark brown sugar
  • 1 3/4 to 2 pounds of skirt steak, trimmed and cut transversely into 4-inch chunks
  • 1 large garlic, cut into 2-inch thickness
  • 3 tablespoons of sesame seeds
  • 4 cloves of garlic, crushed
  • 1 cup of cola
  • 1/4 cup of soy sauce
  • 1/4 cup roasted sesame oil
  • Kosher salt and fresh pepper
  • 6 to 8 thick slices of bacon


  1. Stick a steak several times with a fork. Bake the sesame seeds in a skillet over medium heat until golden, shake the pan, 2 to 3 minutes. Transfer to a plate to cool.
  2. Mix sesame seeds, garlic, cola, soy sauce, brown sugar, sesame oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl, stirring to dissolve the sugar. Add steak, sliced onions and meat, turn to coat. Cover and chill 4 hours or overnight.
  3. Remove the steak and sliced onions from the marinade with a slotted spoon and transfer to a baking sheet. Preheat the grill pan over high heat. Bake slices of onion and paprika, turning, until charred, 8 to 10 minutes. Move to the plate. Bake the steak until charred, 4 to 5 minutes per side to medium cooked. Add to plate.

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