Healthy Beef Soup Chinese Recipe

Healthy Beef Soup Chinese Recipe

Healthy Beef Soup Chinese Recipe

If you have a little time in front of you (it’s raining, your guests will be there in more than 2 hours, you hesitate between playing candy or doing something more useful), Chinese beef soup is a good choice. Ok, the recipe is rather long (count almost 1:30) but roughly, especially the working pressure cooker.


For Soup

  • Chinese Vermicelli
  • Chinese dehydrated mushrooms
  • 200 g of beef in thin slices + some bones
  • Pepper salt
  • 5 slices of onion
  • 1 grated carrot
  • 1 garni wreath

For Sauce:

  • 1 pinch of sugar
  • Nuoc -nam sauce,
  • Vinegar,
  • Garlic is crushed,


  1. In a skillet, brown the beef with onions, meat bones, and carrots. Wet with a little water and add garni bouquet, then cook for 1 hour in a pressurized pan.
  2. In a bowl, pour the mushrooms into a small amount of water to make it swell. do the same for vermicelli in another bowl.
  3. After they have been rehydrated, cut vermicelli and mushrooms before adding them to the soup. Then cook for 10 minutes on medium heat.
  4. Prepare the sauce by mixing all the ingredients listed above.
  5. Serve hot soup with sauce separately.

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