Healthy Low Sugar Pumpkin Bread

Healthy Low Sugar Pumpkin Bread

Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan!

If there’s one thing I love making during the fall months it’s pumpkin bread! It’s loaded with pumpkin flavor, spices and tastes so good with a cup of hot coffee on a crisp fall morning.

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

Yield: 10

Category: Breakfast

 Method: Bake

Description

Sweetened only with maple syrup, this delicious healthy low sugar pumpkin bread is made with whole wheat flour and it’s vegan!

Ingredients

·        1 2/3 cups whole wheat pastry flour

·        1 teaspoon baking powder

·        1 teaspoon baking soda

·        1 teaspoon cinnamon

·        1 1/2 teaspoons pumpkin pie spice

·        1/2 teaspoon sea salt

·        1 cup canned pumpkin puree

·        1/4 cup maple syrup*

·        1/2 teaspoon vanilla

·        1/4 cup melted coconut oil

·        1/4 cup unsweetened applesauce

·        1 flax egg (1 Tablespoon ground flaxseed + 3 Tablespoons water)*

Topping

·        2 Tablespoons coconut sugar

·        1/2 teaspoon cinnamon

Instructions

1. Preheat oven to 350° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray.

2. Whisk together ground flaxseed with water in a small bowl with a fork and let it sit for a few minutes until an gel like consistency forms.

3.    

4.    

Full Recipe:Click Here

Created:BANKHEALTHY

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