Honey Soy Baked Chicken Thighs Recipe
Honey Soy Chicken – is during a one among the simplest and delicious boneless chicken thigh recipes you’ll ever make! Soft chicken thighs grilled in a delicious honey sauce will steal the show and wow your family and guests.
This Honey Chicken Recipe is formed from local raw honey that I got from PNW Honey Farm, organic skin & boneless chicken thighs, soy sauce, fresh ginger, extra virgin vegetable oil from Spain, halal salt and pepper.
It takes about 5 minutes to organize this dish, one hour to season and 40 minutes to bake, in other words it takes about 10 minutes of some time to form finger-licking chicken thighs for dinner.
Soak the chicken for a minimum of 1 hour. then, place the chicken thighs and soak during a forged iron or baking sheet and bake for 35-40 minutes or until the chicken is cooked, ensuring to show the chicken 1-2 times, therefore the chicken are going to be juicy & tender without a dry top. After turning the chicken on the opposite side and bake over high heat for five minutes or until a stunning dark brown color.
Best Honey Soy Chicken Thigh Recipe – a fragile and delicious dinner dish to amaze your family and guests.
Prep Time: 10 Mins
Cook Time: 40 Mins
Total Time: 50 Mins
- 4 chopped garlic cloves
- 1/2 teaspoon chopped ginger
- 5 tablespoons raw honey
- salt and pepper to taste
- Chopped fresh parsley for garnish
- 2 1/2 pounds of organic chicken thigh skins & boneless
- 3 tablespoons of vegetable oil
- 3 tablespoons soy
- In a bowl, combine vegetable oil, ginger, honey, soy sauce, garlic, salt and pepper.
- Rinse and chop all the fat from the chicken, then place it within the bowl crammed with seasonings.
- Preheat oven to 400F.
- Soak the chicken for a minimum of 1 hour. Place the chicken thighs and seasonings during a forged iron or baking sheet and bake for 35-40 minutes, or until the chicken is completed, ensuring to show the chicken a couple of times, therefore the chicken are going to be juicy & tender without a dry top. After the chicken is turned over and roast over high heat for five minutes or until the roast color is gorgeous.
- Garnish with chopped parsley, serve with rice or mashed potatoes, and make certain to pour the sauce over the chicken when serving.