Italian Meatball Tortellini

Italian Meatball Tortellini

Italian Meatball Tortellini! It’s such a fun spin on the classic spaghetti and meatballs. Who can say no to saucy meatballs and cheesy tortellini?? 🙂 This is one of those meals that I keep the ingredients for on hand at ALL times. It’s quick and easy, family-friendly, and everyone will love it!!

And it literally could not be easier to make. I love these frozen meatballs from Costco and always have some in my freezer. If you’d like to make your own meatballs to keep in the freezer, here is a great recipe.

I also use frozen tortellini so I can always have it on hand, but you could also use fresh here.

The only other things you’ll need are spaghetti sauce and chicken broth! And if you’re in a pinch, you could just use water instead of broth. But I like the extra flavor of the broth. 🙂

Yield: 4 Servings.


                   20 meatballs, fresh or frozen

                   1 cup chicken broth

                   2 cup spaghetti sauce

                   4 cups (18 oz) cheese tortellini, fresh or frozen


1.              Cook the meatballs according to the package directions.

2.          Add broth, spaghetti sauce, and tortellini to a large (12-inch) skillet or dutch oven. Bring to a boil, then cover, reduce heat to medium-low, and simmer for 8 minutes.

3.             Add the cooked meatballs and stir to combine. Season with salt and pepper to taste if desired. Simmer for an additional 2 minutes to heat through.

Full Recipe:Click Here


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