Keto Oreos Cake Recipe

Keto Oreos Cake Recipe

Yields: 12


For The Cookies

  • 3/4 c. almond flour
  • 1/3 c. black cocoa powder
  • 1/3 c. granulated Swerve
  • 2 tbsp. coconut flour
  • 1 tsp. kosher salt
  • 1/2 tsp. (gluten-free) baking powder
  • 1/3 c. vegetable oil
  • 1 large egg
  • 1 tsp.pure vanilla extract

For The Filling

  • 1/2 c. (1 stick) butter, softened
  • 3/4 c. powdered Swerve
  • 1 tsp. pure vanilla extract


  1. Make cookies: In a large bowl, mix together almond flour, cocoa powder, Swerve, coconut flour, salt, and baking powder. Add oil, egg, and vanilla and mix until combined. Shape into a disc, then wrap in plastic wrap and refrigerate until firm, 2 hours.
  2. Preheat oven to 350° and line a large sheet tray with parchment paper. Lightly dust a clean surface with cocoa powder and roll out dough ¼” thick. Cut out cookies with a 2″ round cookie cutter.
  3. Place cookies on prepared baking sheet. Bake until slightly firm to the touch, about 14 to 16 minutes. Let cool.
  4. Make filling: In a large bowl using a hand mixer, beat butter until smooth. Add Swerve and beat until combined, then mix in vanilla.
  5. Spread filling on one side of cookie and place a second cookie on top. Repeat with remaining cookies.

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