Low Carb Broccoli Cheese Soup Keto Recipe

Low Carb Broccoli Cheese Soup Keto Recipe

Low Carb Broccoli Cheese Soup Keto Recipe

Broccoli cheese soup is my favorite, and it’s really easy to make low carb. I feel like broccoli neutralizes all the cheese, making it healthy but super fast and soft.

Low Carb Broccoli Cheese Soup Keto Recipe


  • 3 cups of grated cheddar cheese (a little extra for toppings if you want)
  • 1 tablespoon minced garlic
  • 4 cups of broccoli (cut into florets)
  • 3 1/2 cups of chicken broth (or vegetable broth)
  • 1 cup of heavy whipped cream


  1. In a large saucepan over medium heat, saute garlic for about 1 minute or until fragrant (you can add a little butter if you want).
  2. Add chicken stock, thick cream, and broccoli florets. Bring to a boil, then reduce the heat to 10-20 minutes or until broccoli is tender.
  3. Add grated cheese gradually (1/2 cup at a time) and keep stirring until it melts before adding more. Continue until all the cheese is gone. Be sure to keep the heat boiling and avoid high heat.
  4. Remove from the heat after all the cheese has melted, and enjoy immediately.
  5. Store leftovers in the refrigerator for up to 5 days, or freeze later.

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