Mint Aero Rocky Road

Mint Aero Rocky Road

Quick, Easy, and Delicious Mint Aero Rocky Road. Chocolate Traybake Filling with Biscuits , Mini Marshmallows and Oodles of Mint Aero Goodness!

I utterly adore Mint Aero Bubbles. Like, if someone gave me the bag, I would happily finish it within minutes (and thats being slow). My No-Bake Mint Aero Cheesecake recipe that I posted recently made me realise that you all utterly adore the delicious treat too! Therefore, another Mint Aero related recipe simply HAD to happen. Hello, Mint Aero Slice.

I wasn’t entirely sure what to name this as I use the same chocolate mix as my Rocky Road recipes with the Chocolate, Butter, and Syrup and this is purely because I much prefer the taste of it compared to using just melted chocolate. I find it easier to eat as its not as solid, and it just tastes so delicious. As I already have my recipe for my Mint Slice on here, which is a mix of a Biscuit Base, a Peppermint Creme, and Chocolate.. I couldn’t call it that.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Course: Dessert

Cuisine: Rocky Road

Servings: 16 Pieces

Calories: 302 kcal

Author: Jane’s Patisserie


                   400 g Milk Chocolate

                   125 g Golden Syrup

                   125 g Unsalted Butter

                   150 g Digestives

                   150 g Mini Marshmallows

                   300 g Mint Aero

                   75 g White Chocolate

                   Green Food Colouring

                   Extra Mint Aero


1.              Line a 9×9″ Square tin with Parchment paper and leave to the side.

2.          In a Large bowl, add in the Chocolate, Golden Syrup, and Butter – melt on a low heat over a Double Boiler, or in the Microwave on low, in short bursts until fully melted – stir till smooth!

3.            Alternatively, add the syrup and butter to a pan and melt. Add in the chocolate (off heat) and stir till combined and the chocolate is melted.

4.             Once its melted and combined wait 3-5 minutes for the chocolate mix to cool a little. Add in the chopped biscuits, mini marshmallows, and Aero Bubbles and quickly fold together – pour into the tin and spread so its even and refrigerate until set.

Full Recipe:Click Here


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