Mongolian Beef Delcious

Mongolian Beef Delcious

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout!

Prep Time: 15 Mins

Cook Time: 10 Mins

Total Time: 25 Mins

Serves: 4

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout!

Ingredients

                   1 pound flank steak, sliced against the grain and cut into ¼ inch cubes

                   ⅛ cup cornstarch

                   ½ tablespoon sesame oil

                   ½ tablespoon canola or vegetable oil

                   3 cloves garlic, minced

                   1 teaspoon ginger, minced

                   ½ cup low sodium soy sauce

                   ½ cup water

                   ¾ cup light or dark brown sugar

                   oil for frying

                   sliced green onions for garnished, if desired

Instructions

1.           Toss the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil.

2.                 Heat sesame oil and canola or vegetable oil in a large skillet.

3.                 Add in garlic and ginger and cook for 1-2 minutes.

4.              Stir in soy sauce, water and brown sugar. Bring to a simmer and cook for 2-3 minutes. Set aside.

Full Recipe:Click Here

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