Morning Glory Muffins

Morning Glory Muffins

I’m traveling for work and am hurrying to post this amazing recipe before I have to run off to another meeting. I was going to hold off on posting, but you guys, this is a recipe worth making and not just because you can get your kids to eat veggies too! Mwahahaha! I love hiding veggies from my kids…it’s an interesting slash dark quirk I have.

Morning Glory Muffins are a healthy, easy breakfast! Packed with veggies, you’ll love having these on hand.


Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 21 muffins

Calories: 189 kcal

Author: Lauren Brennan


          3/4 cup granulated sugar

          2 1/4 cups all purpose flour

          1 1/2 teaspoons cinnamon

          2 teaspoons baking soda

          1/2 teaspoon salt

          1/2 cup shredded sweetened coconut

          1/2 cup chopped walnuts

          1 cup grated zucchini wrung out

          2 cups grated carrot

          1/2 cup unsweetened applesauce

          1/2 cup maple syrup

          3 large eggs

          1/2 cup vegetable oil

          1 teaspoon vanilla


1.           Preheat oven to 350 degrees. Line muffin tins with paper liners and set aside.

2.           In a large bowl, whisk sugar, flour, cinnamon, baking soda, salt, coconut and walnuts until combined. Add in zucchini and carrot and stir. Create a well in the center of the dry ingredients and add in the wet ingredients. Whisk the wet ingredients together and then start to incorporate the dry into the wet using a rubber spatula until just combined.

3.           …..

4.           …..

Full Recipe:Click Here


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