Mushroom Avocado Toast

Mushroom Avocado Toast

Mushroom Avocado Toast

This is what happens when you take two of my toast and join them. Mushroom Toast Avocado Toast, today’s recipe for Mushroom Avocado Toast. This super easy and simple recipe is packed with flavor and is delicious as a short lunch, brunch or breakfast.

Prep: 5 Mins

Cook: 11 Mins

Mushroom Avocado Toast


  • 2 slices of bread, baked
  • 1 tablespoon of balsamic vinegar or apple cider
  • 1 avocado
  • 2 cups of mushrooms, sliced, various
  • 2-3 teaspoons extra virgin olive oil
  • 2-4 cloves of garlic, roughly chopped
  • salt and pepper to taste
  • fresh lemon – for juice


  1. Warm skillet over a large fire. Add oil. When the oil is hot, add garlic. About a minute later, pour the mushrooms. Stir a little oil with a spatula.
  2. Cover the pan with a lid and allow the mushrooms to cook for 1-3 minutes, until they are soft and slightly browned.
  3. Reduce the heat to low, remove the lid, add salt and pepper and stir the mushrooms slightly. Turn off the heat and add vinegar. Tossing. Turn the heat back to high and let it burn excess liquid. The fungus must be light brown in color and greatly reduced in size now. Turn off the heat and let them sit on the pan when you prepare the toast.
  4. Avocado toast and mashed into toast. Squeeze the lemon on it.
  5. Avocado toast with warm mushrooms. Slice and serve.

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