Nutella Chocolate Fudge

Nutella Chocolate Fudge

Nutella Fudge Recipe

Nutella fudge is something I want to make for at least the last two years, but I have never really managed to do it because there are at least one million Nutella fudge recipes online and each of them seems a little different.

Nutella Chocolate Fudge


  • 300g of Nutella
  • 200g chocolate chips or chopped chocolate
  • 1 397g sweetened condensed milk
  • 25g of butter


  1. Line the baking sheet with heat-resistant paper to help you get fudge easier when it’s ready.
  2. Add chocolate chips, condensed milk and butter to the pan and melt together over low heat, stirring constantly.
  3. When they are completely combined, add Nutella one spoonful at a time and stir into the mixture.
  4. Pour the mixture into your lining pan as fast as you can because it’s fast enough.
  5. Put it in the fridge to set it – we left ours overnight and it was perfect in the morning.
  6. Use a sharp knife and cut the Nutella fudge block into pieces and then into a small square try to touch it as little as possible because your warm hands can begin to melt the fudge.
  7. It might be better to put it back in the fridge for a while after you cut it before doing whatever you want to do with it – I put my stuff in a small sellophane bag to give as a small gift when I hand over part of my Christmas card.

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