Oreo Cheesecake Bites Recipe

Oreo Cheesecake Bites Recipe

Oreo Cheesecake Bites Recipe

This Oreo Cheese Cake Bite is an Oreo cheese cake and happiness in one bite size. White and black chocolate coated, very good!

Prep Time: 15 Min

Cook Time: 40 Min

Additional Time: 1 Hour 55 Min

Total Time: 2 Hours 50 Min

Oreo Cheesecake Bites Recipe


  • 1 cup of sour cream
  • 4 ounces of semisweet chocolate
  • 36 oreos, divided
  • 1/4 cup (4 tablespoons) butter
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla
  • 4 packages (8 ounces each) cream cheese, softened
  • 4 large eggs
  • 4 ounces of white chocolate


  1. Preheat the oven to 325 ° f.
  2. Cover the pan 9 × 13 inches with tinfoil, with the tip extending to the side. Carefully destroy 24 oreo cookies. Melt 1/4 cup of butter; mix with crumbs. Press the pan that has been prepared.
  3. In a large bowl, beat the cream cheese and sugar with a mixer until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beat after each until they are even. Cut the remaining cookies. Stir gently into the dough; pour over the skin.
  4. Bake the cheesecake for about 35-40 minutes or until the sides are adjusted and the center is almost set. Refrigerate completely on a wire rack in the pan.
  5. When the cheesecake is really cold, cover with plastic wrap and chill for at least 2 hours. When it’s cold, remove the cheesecake using a foil overhang and cut the cheesecake into bite-sized pieces. Place a bite of cheesecake on a candle tray or parchment lined with paper. Melt the semisweet chocolate and white chocolate in a separate bowl (i use a microwave with 50% strength, often stirring). Pour melted chocolate into a plastic bag, one for semi-sweet chocolate, one for white chocolate. Cut a small corner from the corner of the bag and drizzle chocolate over the cheese cake. Chill the bar until it’s ready to be served. Or, a drizzle bite can be frozen in an airtight container for up to one month. Let them thaw in the fridge and serve cold.

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