Pear Cranberry Bread Pudding with Caramel

Pear Cranberry Bread Pudding with Caramel

Pear Cranberry Bread Pudding with Caramel

I love bread pudding, always so delicious and full of flavor. I made these bread pudding with some of the pears my neighbor gave me, they were very delicious. I add some dried cranberries and pecans, then apply a little caramel sauce to finish the dessert. This one is definitely not durable, next time I will make a bigger one to be enjoyed a little longer. I love the recipe that just happened, sometimes it’s the best!

Pear Cranberry Bread Pudding with Caramel


  • 1 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/2 teaspoon all seasonings
  • 1 cup of dried cranberries
  • 6 glasses of French bread a day, 2-inch cubes
  • 6 tablespoons of butter, melting
  • 2 cups pears, peeled and sliced
  • 3 large eggs, beat
  • 2 cups and a half
  • 1/2 cup caramel ice cream topping
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • a little salt
  • cooking spray


  1. In a large bowl, place the bread cube and melted butter, stir well to coat.
  2. Stir in pears and cranberries.
  3. Spray the baking dish 9 X 11 with cooking spray, then transfer the bread and fruit to the baking pan.
  4. In a medium stirring container, mix with the eggs, half and half, 3/4 topping caramel, brown sugar, cinnamon, all seasonings, nutmeg, and salt.
  5. Shake the mixture until it is thoroughly mixed.
  6. Slowly pour the egg and milk mixture on the bread and fruit.
  7. Lightly press the top of the pudding to help the bread absorb the liquid.
  8. Leave for 20 minutes.
  9. Bake in a 350 degree oven for 55 to 60 minutes, until it is browned at the top and the middle of the test is clean.
  10. Remove from the oven and set it on the cooling rack then sprinkle the pecans on the pudding.
  11. Chill on the rack for at least 30 minutes.
  12. To serve, garnish with ice cream and drizzle the remaining caramel sauce on top.

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