Peppermint Oreo Crunch Cake

Peppermint Oreo Crunch Cake

Do you need a pretty Christmas cake? This Peppermint Oreo Crunch Cake has a vanilla cake with a peppermint oreo crunch stuffed inside with a baby pink peppermint frosting. It’s topped with peppermint Oreos that have been halved and red striped pink frosting peaks.

Course: Dessert

Cuisine: American

Prep Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour 25 minutes

Servings: 8 inch cake

Calories: 512kcal

Author: Miranda



          1 cup butter room temperature

          1 3/4 cups granulated sugar

          2 tsp. vanilla bean paste

          3 eggs

          2 3/4 cups all-purpose flour

          ½tsp. baking powder

          ½tsp. baking soda

          1 tsp. salt

          1 3/4 cups buttermilk


          1 cup butter room temperature

          1/2 tsp. peppermint extract

          2 1/2 cups powdered sugar

          3 T. milk

          1 – 2 drops of red or pink gel paste color

          10 Peppermint Oreos



1.           Preheat oven to 325 degrees. Grease and dust with flour two 8 inch round cake pans. I only used half a recipe and two 6 inch cake pans.

2.        In a mixing bowl, add the butter and granulated sugar. Mix until light and fluffy about 3 minutes.

3.    Add in the vanilla bean paste and each egg separately and mix until incorporated.

4.           In a separate bowl, add in the flour, baking powder, baking soda and salt. Stir to combine.

5.           …..

6.           …..

Full Recipe:Click Here


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