Pizza Lasagna Roll Ups Recipe

Pizza Lasagna Roll Ups Recipe

Pizza Lasagna Roll Ups Recipe

You can enjoy pizza and lasagna in one single bite with this delicious lasagna roll, seasoned with the taste of classic Italian pizza, a combination of good quality tomato sauce mixed with cheese, spices, and extra virgin olive oil.

Make your own tomato sauce in minutes by combining stir-fried garlic with tomato puree and oregano. Add three popular Italian cheeses, mozzarella, ricotta, and parmesan. Mozzarella gives a mild, soft and sticky texture, Ricotta adds a creamy texture, while Parmesan adds a salty bite combined with tomatoes to create a classic taste.

Pizza Lasagna Roll Ups Recipe



  • 1/4 teaspoon pepper
  • 10 whole wheat lasagna noodles, boiled according to package
  • 1/2 cup parmesan cheese, grated
  • 2 cups of grated mozzarella skim
  • 1/2 cup of ricotta cheese
  • 1 teaspoon of dried oregano


  • 2 (14 ounces) cans of diced tomatoes with liquid
  • 1/2 teaspoon halal or sea
  • 1/4 teaspoon black pepper
  • 2 cloves of garlic, chopped
  • 1 tablespoon of extra virgin olive oil
  • 1 1/4 teaspoon of dried oregano


  1. Over medium heat, in a pan with extra-virgin olive oil, saute garlic for 1 minute. Add canned tomatoes, bring to a boil then reduce heat to a boil. Season with salt, pepper, and dried oregano then simmer for 15 – 10 minutes.
  2. Preheat the oven to 375 degrees F.
  3. Pour 1 cup of sauce on the bottom of a 13 x 9 inch casserole pan, set aside.
  4. Combine cheese, pepper and oregano. Spread the cheese mixture evenly on top of each roll of lasagna, holding 1/2 cup to the top. Put 1 tablespoon of sauce on the cheese. Roll it to close, then place it on a baking sheet, stitching it side down.
  5. Pour 1 1/2 cups of the sauce on top and sprinkle the remaining cheese mixture. Serve the remaining sauce with bread rolls. Cover with foil and bake in a hot oven for 25-30 minutes or until the cheese has completely melted.
  6. Leave the roll for a few minutes before serving.

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