Pumpkin Cookies With Brown Butter Icing

Pumpkin Cookies With Brown Butter Icing

A soft and tender cake-like pumpkin cookie with pumpkin pie spices, slathered with an amazing brown butter icing! This Pumpkin Cookies with Brown Butter Icing recipe is the pumpkin recipe that started the whole pumpkin obsession for me, and they do not disappoint!

Course: Dessert

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 36 cookies



·        1/2 c. butter softened

·        3/4 c. white sugar

·        3/4 c. packed brown sugar

·        1 c. canned pumpkin puree

·        1 egg

·        1 tsp. vanilla

·        2 1/2 c. flour

·        1 tsp. baking powder

·        1 tsp. baking soda

·        2 tsp. cinnamon

·        1/4 tsp. nutmeg

·        1/4 tsp. clove

·        1 tsp. pumpkin pie spice



·        3 c. powdered sugar

·        1/2 c. unsalted butter

·        1/4 c. milk

·        2 tsp. vanilla



1. In a large mixing bowl, cream together the butter and sugars.

2. Add pumpkin, egg, and vanilla; beat until well-blended.

3. In another large bowl, combine remaining ingredients (all the dry cookie ingredients).

4. Add dry ingredients to pumpkin mixture and beat until just combined.

5. Drop on cookie sheets by tablespoonfuls, and flatten slightly.



Full Recipe:Click Here


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