Pumpkin Oatmeal Chocolate Chip Cookies
Skip the bakery and bake your own Pumpkin Oatmeal Chocolate Chip Cookies at home! They’re melt in your mouth soft, extra moist, and have cozy fall flavors! You’re going to love the texture the oatmeal gives these cookies!
It’s all I can do to walk past the pumpkin chocolate chip cookies in the grocery store this time of the year. They’re so soft, moist, and just seem to scream fall!
Bakery cookies vs. homemade cookies!
Here’s the problem…I live an hour from the nearest grocery store! And since I started using the awesome grocery pickup service, which makes grocery shopping possible on some days, I don’t ever walk past the bakery aisle anymore. The nice lady brings to groceries right to my trunk and just like that I’m out of there and headed back to pick my kiddo up from piano lessons!
For some reason I don’t impulse add pumpkin cookies to my online grocery cart like I would if I was walking past. Obviously I still need my cookie fix so I figured out how to make them at home! You guys! Pumpkin Oatmeal Chocolate Chip Cookies are the BEST cookies! They are a must make. Heck, I’d make them any time of the year, but after pumpkin season hits they have to happen!
Prep Time: 20 Mins
Cook Time: 30 Mins
Total Time: 50 Mins
Pumpkin Oatmeal Chocolate Chip Cookies are top my list of “favorite pumpkin desserts”! They melt in your mouth and are chock full of warm fall spices and chocolate chips. Blending the oatmeal into flour gives them a perfect consistency!
Recipe Type: Cookies, Dessert
• 1½ c. brown sugar
• ¾ c. butter, softened
• 1 c. pumpkin puree
• 1 tsp. vanilla
• 2 eggs
• 1½ tsp. cinnamon
• ½ tsp. ground cloves
• ¼ tsp. nutmeg
• 2 c. quick oats
• 1 c. flour
• ½ tsp. baking powder
• ½ tsp. baking soda
• 1 tsp salt
• 1½ c. semi sweet chocolate chips
1. Preheat oven to 350 degrees.
2. In large mixer bowl cream butter and sugar together. Add eggs and beat. Add pumpkin and vanilla and mix.
3. If desired, add oats to blender and blend into a flour.
Full Recipe:Click Here