Raspberry Iced Tea Recipe
|Raspberry Iced Tea Recipe|
Raspberry Iced Tea is a refreshing and easy way to dress up your iced tea. Fresh raspberries add the perfect amount of sweetness to each sip of this flavored tea recipe. If you are looking for a better drink, you are lucky. Drink my fruit that contains vitamin water, the famous Pink Drink from Starbucks, or even my cherry moonshine pie for adults.
Prepare your rocking chair because that’s where you want to sit while sipping this delicious Raspberry Iced Tea. There is nothing better to cool on a hot summer day.
Perfect for a hot summer day, freshly brewed & brewed Raspberry Iced Tea.
- 3 Oz Fresh Raspberries
- 3 Tea Bags
- 1 Cup Sugar
- 7 cups of water
- Boil sugar and 1 glass of water. Reduce heat to moderate. Add your raspberries. Crush your raspberries while in the pan, you can use the back of a large spoon for this. Turn off the heat and let it cool, aprx. 25-30 minutes.
- Boil 6 cups of water. Add tea bags and allow to steep for about 5 minutes. Let it cool
- Filter raspberries from syrup. Mix syrup and tea into a jug and continue to let cool in the fridge.
- Serve on ice with fresh raspberries.